Cheddar cheese by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
421
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 21g
105 %
Cholesterol 105mg
35 %
Sodium 711mg
31 %
Total Carbohydrate 5.3g
2 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 21g
42 %
Calcium 632mg
49 %
Iron 0mg
0 %
Potassium 105mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddar cheese by Tillamook County Creamery Association contains 421 calories per 100 g serving. This serving contains 37 g of fat, 21 g of protein and 5.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheddar cheese by Tillamook County Creamery Association contains 21 g of saturated fat and 105 mg of cholesterol per serving. 100 g of Cheddar cheese by Tillamook County Creamery Association contains 0.00 mg of iron, 632.00 mg of calcium, 105 mg of potassium. Cheddar cheese by Tillamook County Creamery Association belong to 'Cheese' food category. The UPC for this product is 072830008112.
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Cheddar cheese by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.