Cheddar goat milk, cheddar by Jackson-Mitchell, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4.5g
22 %
Cholesterol 30mg
10 %
Sodium 160mg
7 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein g
N/A
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddar goat milk, cheddar by Jackson-Mitchell, Inc. contains 100 calories per 28 g serving. This serving contains 6 g of fat, g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheddar goat milk, cheddar by Jackson-Mitchell, Inc. contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 28 g of Cheddar goat milk, cheddar by Jackson-Mitchell, Inc. contains 0.00 mg of iron, 150.08 mg of calcium. Cheddar goat milk, cheddar by Jackson-Mitchell, Inc. belong to 'Cheese' food category. The UPC for this product is 072904208004.
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Cheddar goat milk, cheddar by Jackson-Mitchell, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.