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cheese

Cheese, Parmesan, dry grated

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Nutrition Facts
Portion Size100 g
Amount Per Portion412
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 16g 80 %
Cholesterol 86mg 29 %
Sodium 1398mg 61 %
Total Carbohydrate 8.4g 3 %
   Dietary Fiber 0g 0 %
   Sugar 0.4g
Protein 30g 60 %
Vitamin D 0.2mcg 1 %
Calcium 917mg 71 %
Iron 0.3mg 2 %
Potassium 129mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 63.00%Protein: 29.00%Carbs: 8.00%
Fat (63.00%)
Protein (29.00%)
Carbs (8.00%)

Percentile of foods in the database

Calories: 26.64%Fat: 29.76%Carbs: 10.03%Protein: 33.56%
Calories (26.64%)
Fat (29.76%)
Carbs (10.03%)
Protein (33.56%)

Cheese, Parmesan, dry grated nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 230.00 mcg26 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 230.00 mcg
Thiamin [Vitamin B1]0.031 mg3 %
Riboflavin [Vitamin B2]0.377 mg29 %
Niacin [Vitamin B3]0.109 mg1 %
Vitamin B6 0.052 mg3 %
Vitamin B12 [Cobalamin]1.38 mcg58 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 14.8 mg3 %

Minerals
NutrientAmount DV
Calcium 917.00 mg71 %
Copper 0.04 mg4 %
Iron 0.30 mg2 %
Magnesium 35.00 mg8 %
Phosphorus 630.00 mg50 %
Potassium 129.00 mg3 %
Selenium 29.40 mcg53 %
Sodium 1398.00 mg61 %
Zinc 4.47 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.87 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 8.36 g3 %
  Fiber 0.00 g0 %
  Sugars 0.36 g
  Net carbs 8.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 26.00%Polyunsaturated: 4.00%
Saturated (70.00%)
Monounsaturated (26.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 28.750 g37 %
  Saturated fatty acids 16.350 g82 %
    Butanoic acid 0.560 g
    Decanoic acid 0.706 g
    Dodecanoic acid 0.809 g
    Hexadecanoic acid 7.785 g
    Hexanoic acid 0.473 g
    Octadecanoic acid 2.635 g
    Octanoic acid 0.295 g
    Tetradecanoic acid 2.585 g
  Monounsaturated fatty acids 6.210 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.113 g
    Hexadecenoic acid 0.399 g
    Octadecenoic acid 5.860 g
  Polyunsaturated fatty acids 0.931 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 0.922 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.225 g

Sterols
NutrientAmount DV
Cholesterol 86.00 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 26.82 g

Foods related to cheese, parmesan, dry grated

Cheese, Parmesan, dry grated contains 412 calories per 100 g serving. This serving contains 29 g of fat, 30 g of protein and 8.4 g of carbohydrate. The latter is 0.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, Parmesan, dry grated contains 16 g of saturated fat and 86 mg of cholesterol per serving. 100 g of Cheese, Parmesan, dry grated contains 230.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 0.30 mg of iron, 917.00 mg of calcium, 129 mg of potassium. Cheese, Parmesan, dry grated belong to 'Cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCheese
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Cheese, Parmesan, dry grated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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