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cheese

Cheese, reduced fat, Cheddar

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Nutrition Facts
Portion Size113 g
Amount Per Portion357
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 14g 70 %
Cholesterol 86mg 29 %
Sodium 710mg 31 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.3g
Protein 31g 62 %
Vitamin D 0.3mcg 2 %
Calcium 860mg 66 %
Iron 0.1mg 1 %
Potassium 71mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, reduced fat, Cheddar nutrition facts and analysis per 1 cup, NFS (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 163.85 mcg18 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 31.64 mcg
  Cryptoxanthin, beta 1.13 mcg
  Lutein + zeaxanthin 4.52 mcg
  Lycopene 0.00 mcg
  Retinol 160.46 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.449 mg35 %
Niacin [Vitamin B3]0.164 mg1 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]1.59 mcg66 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.60 mcg6 %
  Folate, food 22.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.34 mcg2 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 17.4 mg3 %

Minerals
NutrientAmount DV
Calcium 859.93 mg66 %
Copper 0.05 mg6 %
Iron 0.14 mg1 %
Magnesium 30.51 mg7 %
Phosphorus 587.60 mg47 %
Potassium 71.19 mg2 %
Selenium 40.45 mcg74 %
Sodium 709.64 mg31 %
Zinc 5.02 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.91 g62 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.02 g1 %
  Fiber 0.00 g0 %
  Sugars 0.29 g
  Net carbs 3.02 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 23.063 g30 %
  Saturated fatty acids 14.240 g71 %
    Butanoic acid 0.496 g
    Decanoic acid 0.636 g
    Dodecanoic acid 0.724 g
    Hexadecanoic acid 6.508 g
    Hexanoic acid 0.408 g
    Octadecanoic acid 2.440 g
    Octanoic acid 0.258 g
    Tetradecanoic acid 2.316 g
  Monounsaturated fatty acids 5.994 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.370 g
    Octadecenoic acid 5.299 g
  Polyunsaturated fatty acids 1.009 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.040 g
    Octadecadienoic acid 0.840 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.072 g

Sterols
NutrientAmount DV
Cholesterol 85.88 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.05 g

Foods related to cheese, reduced fat, cheddar

 
 
 
 
 
Cheese, reduced fat, Cheddar contains 357 calories per 113 g serving. This serving contains 23 g of fat, 31 g of protein and 3 g of carbohydrate. The latter is 0.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, reduced fat, Cheddar contains 14 g of saturated fat and 86 mg of cholesterol per serving. 113 g of Cheese, reduced fat, Cheddar contains 163.85 mcg vitamin A, 0.0 mg vitamin C, 0.34 mcg vitamin D as well as 0.14 mg of iron, 859.93 mg of calcium, 71 mg of potassium. Cheese, reduced fat, Cheddar belong to 'Cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCheese
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Cheese, reduced fat, Cheddar nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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