Cheese and pepperoni snack tray, cheese and pepperoni by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
620
Calories
% Daily Value *
Total Fat 52g
67 %
Saturated Fat 28g
140 %
Cholesterol 144mg
48 %
Sodium 1370mg
60 %
Total Carbohydrate 10g
4 %
Sugar 1g
Protein 30g
60 %
Calcium 749mg
58 %
Iron 1.2mg
7 %
Potassium 201mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese and pepperoni snack tray, cheese and pepperoni by Taylor Fresh Foods, Inc. contains 620 calories per 152 g serving. This serving contains 52 g of fat, 30 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cheese and pepperoni snack tray, cheese and pepperoni by Taylor Fresh Foods, Inc. contains 28 g of saturated fat and 144 mg of cholesterol per serving. 152 g of Cheese and pepperoni snack tray, cheese and pepperoni by Taylor Fresh Foods, Inc. contains 1.20 mg of iron, 749.36 mg of calcium, 201 mg of potassium. Cheese and pepperoni snack tray, cheese and pepperoni by Taylor Fresh Foods, Inc. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 030223025863.
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Cheese and pepperoni snack tray, cheese and pepperoni by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.