Cheese bread dough, cheese bread by cavalcanti & vertamatti foods, llc by Cavalcanti & Vertamatti Foods, LLC
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Cholesterol 25mg
8 %
Sodium 280mg
12 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein g
N/A
Calcium 80mg
6 %
Iron 0.1mg
1 %
Potassium 10mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese bread dough, cheese bread by cavalcanti & vertamatti foods, llc by Cavalcanti & Vertamatti Foods, LLC contains 110 calories per 40 g serving. This serving contains 6 g of fat, g of protein and 12 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese bread dough, cheese bread by cavalcanti & vertamatti foods, llc by Cavalcanti & Vertamatti Foods, LLC contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 40 g of Cheese bread dough, cheese bread by cavalcanti & vertamatti foods, llc by Cavalcanti & Vertamatti Foods, LLC contains 0.10 mg of iron, 80.00 mg of calcium, 10 mg of potassium. Cheese bread dough, cheese bread by cavalcanti & vertamatti foods, llc by Cavalcanti & Vertamatti Foods, LLC belong to 'Crusts & Dough' food category. The UPC for this product is 860005668663.
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Cheese bread dough, cheese bread by cavalcanti & vertamatti foods, llc by Cavalcanti & Vertamatti Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.