| Ingredients |
|---|
| Cheese enchilada (corn tortilla [water, corn masa {corn masa flour, lime}, guar gum, mono and diglycerides, high amylose cornstarch with dextrin, cellulose gum], cheese filling [water, palm oil, cheddar cheese {cultured milk, salt, enzymes}, tomato, natural flavors, cultured skim milk, maltodextrin, whey, modified food starch, red pepper, jalapeno, salt, modified cellulose, delactosed skim milk, sodium phosphate, xanthan gum, onion, guar gum, beta-apo8'-carotenal and beta carotene {colors}, water, tomatoes {tomatoes, calcium chloride, citric acid}, green chile {green chile, water, salt, citric acid, calcium chloride}, onion, modified cornstarch, onion powder, garlic powder, chili peppers, yeast extract {autolyzed yeast extract, maltodextrin}, dried chicken broth, cilantro, salt]) | Tomato puree (water, tomato paste) | | Cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid) | Water | | Monterey jack cheddar cheese blend (monterey jack cheese [cultured milk, salt, enzymes], cheddar cheese [cultured milk, salt, enzymes, annatto {color}]) | Black beans (water, black beans) | | Pinto beans (pinto beans, water, calcium chloride, disodium edta [to preserve color]) | 2% or less of corn | | Onions | Roasted red bell pepper puree | | Poblano chiles | Modified cornstarch | | Sugar | Spices | | Garlic | Salt | | Jalapeno peppers | Lime juice concentrate | | Chili pepper | Acetic acid | | Garlic powder | Calcium chloride |
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