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Cheese fondu by Emmi Schweiz AG

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Nutrition Facts
Portion Size57 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 5g 25 %
Cholesterol 25mg 8 %
Sodium 360mg 16 %
Total Carbohydrate 1g 0 %
Protein 8g 16 %
Calcium 250mg 19 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Cheese fondu by Emmi Schweiz AG nutrition facts and analysis per 0.25 cup (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 250.23 mg19 %
Iron 0.00 mg0 %
Sodium 360.24 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 4.999 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.08 mg8 %

Ingredients
Switzerland swiss cheese 50% (cultured cow's milk, salt, enzymes)Water
Herb brandyStarch
White wineEmulsifying salts (sodium phosphate, citric acid)
SaltStabilizer (locust bean gum)
Spices

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Cheese fondu by Emmi Schweiz AG contains 130 calories per 57 g serving. This serving contains 9 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Cheese fondu by Emmi Schweiz AG contains 5 g of saturated fat and 25 mg of cholesterol per serving. 57 g of Cheese fondu by Emmi Schweiz AG contains 0.0 mg vitamin C as well as 0.00 mg of iron, 250.23 mg of calcium. Cheese fondu by Emmi Schweiz AG belong to 'Cheese' food category. The UPC for this product is 073015003038.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandEmmi Schweiz AG
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Cheese fondu by Emmi Schweiz AG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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