Printed from https://www.nutritionvalue.org

Cheese ravioli by Perfect Pasta Inc.

Select portion size:
Nutrition Facts
Portion Size122 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 5g 25 %
Cholesterol 74mg 25 %
Sodium 329mg 14 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 14g 28 %
Calcium 150mg 12 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Cheese ravioli by Perfect Pasta Inc. nutrition facts and analysis per 1 cup (122.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.06 mg12 %
Iron 1.44 mg8 %
Sodium 329.40 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 1.95 g7 %
  Sugars 1.00 g
  Net carbs 39.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.004 g13 %
  Saturated fatty acids 5.002 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 74.42 mg25 %

Ingredients
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid))Whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt). whey ricotta cheese (whey, whole milk, cream, vinegar)
WaterWhole egg
Romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, modified food starch, and anti-caking agent (powdered cellulose and potassium sorbate to protect flavor)), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), half & half (milk, cream), salt, parsley, natural parmesan flavor (contains milk, water, disodium phosphate), natural romano flavor (contains cultured part-skim cow's milk, water, disodium phosphate), black pepper

Foods related to cheese ravioli by perfect pasta inc.

 
 
 
 
 
0
97137
30205
3
Cheese ravioli by Perfect Pasta Inc. contains 300 calories per 122 g serving. This serving contains 10 g of fat, 14 g of protein and 41 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cheese ravioli by Perfect Pasta Inc. contains 5 g of saturated fat and 74 mg of cholesterol per serving. 122 g of Cheese ravioli by Perfect Pasta Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 150.06 mg of calcium. Cheese ravioli by Perfect Pasta Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 097137302053.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandPerfect Pasta Inc.
Please let us know if you have any suggestions on how to make this website better.
Cheese ravioli by Perfect Pasta Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved