| Ingredients |
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| Cheese ravioli (pasta: enriched durum flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water. filling: part skim ricotta [pasteurized whey, skim milk, salt, vinegar], whole milk ricotta [pasteurized whole milk, vinegar, salt, carrageenan], water, salt, romano cheese [sheep's milk, rennet, salt, enzymes], modified food starch, spices, parsley) | Half and half (milk and cream) | | Water | Broccoli | | Parmesan cheese (pasteurized part skim milk, cultures, salt, enzymes) | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) | | Margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added) | Less than 1% of modified food starch | | Salt | Natural parmesan cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], water, skim milk powder, salt) | | Romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, cellulose powder) | Spice | | Seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils) | Xanthan gum |
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