Cheese ravioli with tomato sauce, cheese ravioli by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 10mg
3 %
Sodium 750mg
33 %
Total Carbohydrate 40g
15 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 9g
18 %
Calcium 130mg
10 %
Iron 1.5mg
8 %
Potassium 450mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese ravioli with tomato sauce, cheese ravioli by Amy's Kitchen Inc. contains 300 calories per 250 g serving. This serving contains 11 g of fat, 9 g of protein and 40 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Cheese ravioli with tomato sauce, cheese ravioli by Amy's Kitchen Inc. contains 4 g of saturated fat and 10 mg of cholesterol per serving. 250 g of Cheese ravioli with tomato sauce, cheese ravioli by Amy's Kitchen Inc. contains 1.50 mg of iron, 130.00 mg of calcium, 450 mg of potassium. Cheese ravioli with tomato sauce, cheese ravioli by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272013593.
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Cheese ravioli with tomato sauce, cheese ravioli by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.