Cheese stuffed breadsticks, cheese stuffed by supervalu, inc. by Supervalu, Inc.
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 9.8mg
3 %
Sodium 320mg
14 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 7g
14 %
Calcium 90mg
7 %
Iron 1.6mg
9 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese stuffed breadsticks, cheese stuffed by supervalu, inc. by Supervalu, Inc. contains 200 calories per 65 g serving. This serving contains 9 g of fat, 7 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheese stuffed breadsticks, cheese stuffed by supervalu, inc. by Supervalu, Inc. contains 2.5 g of saturated fat and 9.8 mg of cholesterol per serving. 65 g of Cheese stuffed breadsticks, cheese stuffed by supervalu, inc. by Supervalu, Inc. contains 1.60 mg of iron, 89.70 mg of calcium, 50 mg of potassium. Cheese stuffed breadsticks, cheese stuffed by supervalu, inc. by Supervalu, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 041303012024.
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Cheese stuffed breadsticks, cheese stuffed by supervalu, inc. by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.