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Cheesy breadsticks, cheesy by hy-vee, inc. by Hy-Vee, Inc.

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Nutrition Facts
Portion Size59 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 10mg 3 %
Sodium 330mg 14 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 7g 14 %
Calcium 110mg 8 %
Iron 1mg 6 %
Potassium 62mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 37.00%Protein: 16.00%Carbs: 47.00%
Fat (37.00%)
Protein (16.00%)
Carbs (47.00%)

Percentile of foods in the database

Calories: 20.95%Fat: 24.90%Carbs: 23.32%Protein: 30.83%
Calories (20.95%)
Fat (24.90%)
Carbs (23.32%)
Protein (30.83%)

Cheesy breadsticks, cheesy by hy-vee, inc. by Hy-Vee, Inc. nutrition facts and analysis per 2 breadsticks (59.0 g)

Minerals
NutrientAmount DV
Calcium 109.74 mg8 %
Iron 1.00 mg6 %
Potassium 61.95 mg1 %
Sodium 329.81 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 1.00 g4 %
  Sugars 1.00 g
    Sugars, added 1.00 g
  Net carbs 20 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 6.997 g9 %
  Saturated fatty acids 2.502 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.03 mg3 %

Ingredients
Crust (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, vital wheat gluten, l-cysteine hydrochloride, soybean oil, ascorbic acid (vitamin c), enzymes], cellulose gum, sodium propionate [preservative], soybean oil [processing aid], calcium silicate [processing aid], sugar, yeast)Cheese blend (shredded low-moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes], parmesan and italian seasoning blend [parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, calcium propionate (preservative)], salt, dehydrated garlic, dehydrated onion, sugar, spices, dehydrated bell peppers, paprika, dehydrated parsley], powdered cellulose [anti-caking agent]), garlic flavored spread (soybean oil, water, salt, hydrogenated soybean oil, natural flavors, vegetable mono- and diglycerides, sunflower lecithin, beta-carotene [color], vitamin a palmitate added)

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Cheesy breadsticks, cheesy by hy-vee, inc. by Hy-Vee, Inc. contains 170 calories per 59 g serving. This serving contains 7 g of fat, 7 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheesy breadsticks, cheesy by hy-vee, inc. by Hy-Vee, Inc. contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 59 g of Cheesy breadsticks, cheesy by hy-vee, inc. by Hy-Vee, Inc. contains 1.00 mg of iron, 109.74 mg of calcium, 62 mg of potassium. Cheesy breadsticks, cheesy by hy-vee, inc. by Hy-Vee, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 075450274455.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandHy-Vee, Inc.
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Cheesy breadsticks, cheesy by hy-vee, inc. by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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