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Cheesy chicken chalupa by Flagship Food Group North America LLC

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Nutrition Facts
Portion Size170 g
Amount Per Portion490
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 12g 60 %
Cholesterol 65mg 22 %
Sodium 1010mg 44 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 21g 42 %
Calcium 400mg 31 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Cheesy chicken chalupa by Flagship Food Group North America LLC nutrition facts and analysis per 1 mexilupa (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 399.50 mg31 %
Iron 1.80 mg10 %
Sodium 1009.80 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.00 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 2.04 g7 %
  Sugars 1.00 g
  Net carbs 35.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.999 g36 %
  Saturated fatty acids 12.002 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.60 mg22 %

Ingredients
Tortilla (enriched flour [wheat bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yellow corn masa flour, palm oil, salt, mono diglycerides, sugar, baking powder [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], fumaric acid, sodium propionate [mold inhibitor], potassium sorbate [mold inhibitor], citric acid, instant yeast [yeast, sorbitan, monostearate, ascorbic acid], sodium metabisulfite)Monterey jack cheese (pasteurized milk, cheese cultures, salt, and enzymes)
Fully cooked grilled chicken white meat (white chicken breast meat, chicken broth, water and contains less than 2%: salt, modified food starch, isolated soy protein, carrageenan, garlic and onion powder, sodium phosphate, white pepper)Water
Jalapeno chile pepper (jalapeno peppers, water, vinegar, and salt)Tomatillo (tomatillo, citric acid)
Soybean oilCheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto [color])
CornstarchSugar
CilantroSea salt
Onion powderGarlic powder. fried in soybean oil

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Cheesy chicken chalupa by Flagship Food Group North America LLC contains 490 calories per 170 g serving. This serving contains 28 g of fat, 21 g of protein and 38 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cheesy chicken chalupa by Flagship Food Group North America LLC contains 12 g of saturated fat and 65 mg of cholesterol per serving. 170 g of Cheesy chicken chalupa by Flagship Food Group North America LLC contains 1.2 mg vitamin C as well as 1.80 mg of iron, 399.50 mg of calcium. Cheesy chicken chalupa by Flagship Food Group North America LLC belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 602050010420.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandFlagship Food Group North America LLC
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Cheesy chicken chalupa by Flagship Food Group North America LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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