| Ingredients |
|---|
| Scrambled egg whites (egg whites, whole eggs, corn starch, xanthan gum, annatto [color]) | Hash browns (roasted russet potatoes [potatoes, canola oil, salt, pepper], onions, green bell peppers, red bell peppers, dehydrated garlic, garlic powder, autolyzed yeast extract, whey, onion powder, butter oil, dehydrated parsley powder, dextrose, natural flavor, spice) | | Cheese sauce (water, pasteurized process cheese spread [cheddar cheese (milk, cheese culture, salt, enzymes), skim milk, sodium phosphate, whey, milkfat, salt, sodium alginate, sorbic acid, apocarotenal (color)], modified corn starch, whey protein concentrate, soybean oil, enzyme modified cheese [cheddar cheese (milk, cheese cultures, salt, enzymes), disodium phosphate, enzymes, xanthan gum, acetic acid], salt, butter [cream, salt], xanthan gum, citric acid, autolyzed yeast extract, annatto and turmeric color blend [polysorbate 80, propylene glycol, turmeric oleoresin, annatto extract, mono and diglycerides, potassium hydroxide], spice, autolyzed yeast, flavor, onion powder) | Cheddar cheese (milk, cheese culture, salt, enzymes, annatto [color]) | | Monterey jack cheese (cultured milk, salt, enzymes) | Part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes) | | Modified food starch | Skim milk |
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