| Ingredients |
|---|
| Cheese sauce (whey [ from milk], canola oil, cheddar cheese [ milk, cheese culture, salt, enzymes], milk protein concentrate, sodium phosphate, enzyme modified cheddar cheese [ milk, water, sodium phosphate, salt, milkfat, enzymes, cheese culture, sorbic acid as a preservative], contains less than 2% of salt, whey protein concentrate, lactic acid, sodium alginate, sorbic acid as a preservative, annatto extract [ color], oleoresin paprika [ color], cellulose gum, natural flavor) | Taco shells (yellow corn flour, canola oil, water) | | Mild sauce (water, tomato puree [ water, tomato paste], vinegar, contains less than 2% of salt, chili peppers, spices, xanthan gum, citric acid, potassium chloride, maltodextrin, yeast extract, natural flavor) | Taco seasoning mix (wheat flour, salt, garlic [ dried], chili peppers [ dried], spice, onions [ dried], maltodextrin, paprika, sugar, contains less than 2% of silicon dioxide as an anticaking agent, natural flavor, yeast extract, soybean oil, malic acid) |
|