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Chef's recipe chicken noodle soup by B. Robert's Foods, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 5g	6 %

Cholesterol 29mg	10 %

Sodium 691mg	30 %

Total Carbohydrate 12g	4 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 8g	16 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Chef's recipe chicken noodle soup by B. Robert's Foods, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	19.60 mg	2 %
Iron	0.71 mg	4 %
Sodium	690.90 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.01 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.01 g	4 %
Fiber	0.98 g	4 %
Sugars	1.00 g
Net carbs	11.03 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	4.998 g	6 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.40 mg	10 %

Ingredients
Chicken stock (water, spice, garlic, salt, black pepper)	Boneless chicken breast - trim meat
Onions	Carrots
Medium egg noodle (semolina, durum flour, eggs, enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid), water, celery, modified food starch, cultured dextrose/maltodextrin, salt, chicken base (salt, sugar, chicken fat, maltodextrin, hydrolyzed corn soy wheat gluten protein, onion powder, autolyzed yeast extract, turmeric [color], natural flavorings), onion powder, garlic powder, black pepper, parsley, white pepper, yellow food color (water, yellow 5, yellow 6, citric acid, sodium benzoate [preservatives])

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Chef's recipe chicken noodle soup by B. Robert's Foods, Inc. contains 130 calories per 245 g serving. This serving contains 5 g of fat, 8 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chef's recipe chicken noodle soup by B. Robert's Foods, Inc. contains 0 g of saturated fat and 29 mg of cholesterol per serving. 245 g of Chef's recipe chicken noodle soup by B. Robert's Foods, Inc. contains 1.2 mg vitamin C as well as 0.71 mg of iron, 19.60 mg of calcium. Chef's recipe chicken noodle soup by B. Robert's Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 761088191751.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	B. Robert's Foods, Inc.

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Chef's recipe chicken noodle soup by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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