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Chef-crafted potato leek soup by Byerly Foods International

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	311
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 13g	65 %

Cholesterol 71mg	24 %

Sodium 821mg	36 %

Total Carbohydrate 18g	7 %

Dietary Fiber 3.1g	11 %

Sugar 3g

Protein 13g	26 %

Calcium 249mg	19 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Chef-crafted potato leek soup by Byerly Foods International nutrition facts and analysis per 1 package (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	24.1 mg	27 %

Minerals
Nutrient	Amount	DV
Calcium	249.04 mg	19 %
Iron	0.37 mg	2 %
Sodium	820.70 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.99 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	18.00 g	7 %
Fiber	3.11 g	11 %
Sugars	3.00 g
Net carbs	14.89 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.999 g	27 %
Saturated fatty acids	12.990 g	65 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	70.75 mg	24 %

Ingredients
Water	Yukon gold potato
Half & half (milk, cream)	Sour cream (grade a cultured cream)
Leeks	Asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor])
Heavy whipping cream (cream, carrageenan)	Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato cellulose [to prevent caking])
Yellow onion	Fontina cheese (pasteurized milk, cheese cultures, salt, rennet, powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives])
Unsalted butter (pasteurized cream, natural flavoring)	Chicken base (roasted chicken meat with natural juices, salt, chicken fat, corn syrup, yeast extract, whey, natural flavor, wine, turmeric)
Pastry flour (unbleached enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid])	Chives
Garlic	Fresh parsley
Kosher salt (salt, yellow prussiate of soda)	Thyme
White pepper	Ground bay leaf

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Chef-crafted potato leek soup by Byerly Foods International contains 311 calories per 283 g serving. This serving contains 21 g of fat, 13 g of protein and 18 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Chef-crafted potato leek soup by Byerly Foods International contains 13 g of saturated fat and 71 mg of cholesterol per serving. 283 g of Chef-crafted potato leek soup by Byerly Foods International contains 24.1 mg vitamin C as well as 0.37 mg of iron, 249.04 mg of calcium. Chef-crafted potato leek soup by Byerly Foods International belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 018169135013.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Byerly Foods International

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Chef-crafted potato leek soup by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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