Chef bruce aidells, smoked chicken sausage, jalapeno & tomatillo by Aidells Sausage Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 85mg
28 %
Sodium 660mg
29 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 13g
26 %
Calcium 100mg
8 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef bruce aidells, smoked chicken sausage, jalapeno & tomatillo by Aidells Sausage Company contains 160 calories per 85 g serving. This serving contains 11 g of fat, 13 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chef bruce aidells, smoked chicken sausage, jalapeno & tomatillo by Aidells Sausage Company contains 4 g of saturated fat and 85 mg of cholesterol per serving. 85 g of Chef bruce aidells, smoked chicken sausage, jalapeno & tomatillo by Aidells Sausage Company contains 0.72 mg of iron, 100.30 mg of calcium. Chef bruce aidells, smoked chicken sausage, jalapeno & tomatillo by Aidells Sausage Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 764014641528.
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Chef bruce aidells, smoked chicken sausage, jalapeno & tomatillo by Aidells Sausage Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.