Chef martin, bauernwurst smoked garlic sausage by Real Sausage Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 10g
50 %
Cholesterol 55mg
18 %
Sodium 940mg
41 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 11g
22 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef martin, bauernwurst smoked garlic sausage by Real Sausage Company contains 310 calories per 85 g serving. This serving contains 29 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chef martin, bauernwurst smoked garlic sausage by Real Sausage Company contains 10 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Chef martin, bauernwurst smoked garlic sausage by Real Sausage Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Chef martin, bauernwurst smoked garlic sausage by Real Sausage Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 027466001464.
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Chef martin, bauernwurst smoked garlic sausage by Real Sausage Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.