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Chef salad by Taylor Fresh Foods, Inc.

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Nutrition Facts
Portion Size284 g
Amount Per Portion491
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 7g 35 %
Cholesterol 224mg 75 %
Sodium 1241mg 54 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 19g 38 %
Calcium 199mg 15 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Chef salad by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 salad (284.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]17.9 mg20 %

Minerals
NutrientAmount DV
Calcium 198.80 mg15 %
Iron 2.70 mg15 %
Sodium 1241.08 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.99 g4 %
  Fiber 1.99 g7 %
  Sugars 5.99 g
  Net carbs 9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 41.010 g53 %
  Saturated fatty acids 6.986 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 224.36 mg75 %

Ingredients
Buttermilk ranch dressing (canola oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, sugar, egg yolks, distilled vinegar, contains less than 2% of salt, apple cider vinegar, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate [preservatives], dehydrated onion, natural flavor [includes milk], spices, buttermilk solids, phosphoric acid, guar gum)Green leaf lettuce
Hard boiled egg (whole egg, water, citric acid, sodium benzoate)Spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops)
Turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate)Ham and water product 35% of weight is added ingredients (ham cured with water, dextrose, salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite)
Grape tomatoesCheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor])
Olives (black olives, water, salt, ferrous gluconate [maintains color])Carrot

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Chef salad by Taylor Fresh Foods, Inc. contains 491 calories per 284 g serving. This serving contains 41 g of fat, 19 g of protein and 11 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chef salad by Taylor Fresh Foods, Inc. contains 7 g of saturated fat and 224 mg of cholesterol per serving. 284 g of Chef salad by Taylor Fresh Foods, Inc. contains 17.9 mg vitamin C as well as 2.70 mg of iron, 198.80 mg of calcium. Chef salad by Taylor Fresh Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 030223049043.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandTaylor Fresh Foods, Inc.
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Chef salad by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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