Chef salad with homestyle ranch dressing by Papa John's Salads & Produce
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 69mg
23 %
Sodium 561mg
24 %
Total Carbohydrate 9g
3 %
Dietary Fiber 4.1g
15 %
Sugar 5g
Protein 22g
44 %
Calcium 250mg
19 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef salad with homestyle ranch dressing by Papa John's Salads & Produce contains 260 calories per 255 g serving. This serving contains 16 g of fat, 22 g of protein and 9 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Chef salad with homestyle ranch dressing by Papa John's Salads & Produce contains 7 g of saturated fat and 69 mg of cholesterol per serving. 255 g of Chef salad with homestyle ranch dressing by Papa John's Salads & Produce contains 15.0 mg vitamin C as well as 1.81 mg of iron, 249.90 mg of calcium. Chef salad with homestyle ranch dressing by Papa John's Salads & Produce belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 782796025565.
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Chef salad with homestyle ranch dressing by Papa John's Salads & Produce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.