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Chef salad with turkey by TARGET

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Nutrition Facts

Portion Size	397 g

Amount Per Portion	592
Calories

% Daily Value *

Total Fat 46g	59 %

Saturated Fat 13g	65 %

Cholesterol 230mg	77 %

Sodium 1159mg	50 %

Total Carbohydrate 12g	4 %

Dietary Fiber 4g	14 %

Sugar 6g

Protein 33g	66 %

Calcium 349mg	27 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Chef salad with turkey by TARGET nutrition facts and analysis per 1 salad (397.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	11.9 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	349.36 mg	27 %
Iron	2.70 mg	15 %
Sodium	1159.24 mg	50 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	32.99 g	66 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	11.99 g	4 %
Fiber	3.97 g	14 %
Sugars	5.99 g
Net carbs	8.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	46.012 g	59 %
Saturated fatty acids	12.982 g	65 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	230.26 mg	77 %

Ingredients
Romaine lettuce	Turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate [preservative], sodium diacetate [preservative], sodium nitrite [preservative], potassium lactate [preservative], sodium erythorbate [preservative])
Hard cooked egg (hard cooked eggs, water, citric acid, sodium benzoate, and nisin preparation [as preservatives])	Ranch dressing (soybean oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% of egg yolks, dehydrated garlic, dehydrated onion, monosodium glutamate, polysorbate 60, torula yeast, sodium benzoate and potassium sorbate [to preserve freshness], xanthan gum, dehydrated sweet cream [cream, soy lecithin], spice, lactic acid, dehydrated parsley, phosphoric acid, disodium inosinate & disodium guanylate, calcium disodium edta added to protect flavor)
Grape tomatoes	Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto coloring and cellulose [to prevent caking])
Jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose, starch blend added to prevent caking)	Carrot

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Chef salad with turkey by TARGET contains 592 calories per 397 g serving. This serving contains 46 g of fat, 33 g of protein and 12 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chef salad with turkey by TARGET contains 13 g of saturated fat and 230 mg of cholesterol per serving. 397 g of Chef salad with turkey by TARGET contains 11.9 mg vitamin C as well as 2.70 mg of iron, 349.36 mg of calcium. Chef salad with turkey by TARGET belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 085239009741.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	TARGET

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Chef salad with turkey by TARGET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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