Cherry pie, cherry by specialty bakers, llc by Specialty Bakers, LLC
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 15mg
5 %
Sodium 340mg
15 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry pie, cherry by specialty bakers, llc by Specialty Bakers, LLC contains 320 calories per 125 g serving. This serving contains 17 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cherry pie, cherry by specialty bakers, llc by Specialty Bakers, LLC contains 8 g of saturated fat and 15 mg of cholesterol per serving. 125 g of Cherry pie, cherry by specialty bakers, llc by Specialty Bakers, LLC contains 1.2 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Cherry pie, cherry by specialty bakers, llc by Specialty Bakers, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 077317533132.
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Cherry pie, cherry by specialty bakers, llc by Specialty Bakers, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.