Chicharrones fried pork skins by Golden Flake Snack Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
571
Calories
% Daily Value *
Total Fat 43g
55 %
Saturated Fat 14g
70 %
Cholesterol 107mg
36 %
Sodium 3500mg
152 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 57g
114 %
Calcium 21mg
2 %
Iron 0mg
0 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicharrones fried pork skins by Golden Flake Snack Foods, Inc. contains 571 calories per 100 g serving. This serving contains 43 g of fat, 57 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicharrones fried pork skins by Golden Flake Snack Foods, Inc. contains 14 g of saturated fat and 107 mg of cholesterol per serving. 100 g of Chicharrones fried pork skins by Golden Flake Snack Foods, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 21.00 mg of calcium, 100 mg of potassium. Chicharrones fried pork skins by Golden Flake Snack Foods, Inc. belong to 'Other Snacks' food category. The UPC for this product is 072080040306.
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Chicharrones fried pork skins by Golden Flake Snack Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.