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Chicharrones pork rinds by Mission Foods Inc

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Nutrition Facts
Portion Size14 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 20mg 7 %
Sodium 270mg 12 %
Total Carbohydrate 0g 0 %
Protein 9g 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Chicharrones pork rinds by Mission Foods Inc nutrition facts and analysis per 0.5 onz (14.0 g)

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.400 mg2 %
Vitamin B12 [Cobalamin]0.12 mcg5 %

Minerals
NutrientAmount DV
Selenium 4.20 mcg8 %
Sodium 270.06 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.999 g6 %
  Saturated fatty acids 2.001 g10 %
  Monounsaturated fatty acids 2.500 g
  Polyunsaturated fatty acids 0.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.02 mg7 %

Ingredients
Pork rinds and salt

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. Chicharrones pork rinds by Mission Foods Inc belong to 'Other Snacks' food category. The UPC for this product is 073731087008.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandMission Foods Inc
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Chicharrones pork rinds by Mission Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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