Chick'n strips plant-based teriyaki, chick'n strips by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 0.5g
2 %
Sodium 780mg
34 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 18g
36 %
Calcium 41mg
3 %
Iron 2.4mg
13 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chick'n strips plant-based teriyaki, chick'n strips by Pinnacle Foods Group LLC contains 220 calories per 140 g serving. This serving contains 7 g of fat, 18 g of protein and 21 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chick'n strips plant-based teriyaki, chick'n strips by Pinnacle Foods Group LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Chick'n strips plant-based teriyaki, chick'n strips by Pinnacle Foods Group LLC contains 2.39 mg of iron, 40.60 mg of calcium. Chick'n strips plant-based teriyaki, chick'n strips by Pinnacle Foods Group LLC belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 842234000995.
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Chick'n strips plant-based teriyaki, chick'n strips by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.