Chicken, not specified as to skin eaten, rotisserie, not specified as to part
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
221
Calories
% Daily Value *
Total Fat 8.6g
11 %
Saturated Fat 2.1g
10 %
Cholesterol 151mg
50 %
Sodium 466mg
20 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 36g
72 %
Vitamin D 0mcg
0 %
Calcium 19mg
1 %
Iron 1mg
6 %
Potassium 377mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, not specified as to skin eaten, rotisserie, not specified as to part contains 221 calories per 135 g serving. This serving contains 8.6 g of fat, 36 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, not specified as to skin eaten, rotisserie, not specified as to part contains 2.1 g of saturated fat and 151 mg of cholesterol per serving. 135 g of Chicken, not specified as to skin eaten, rotisserie, not specified as to part contains 10.80 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.99 mg of iron, 18.90 mg of calcium, 377 mg of potassium. Chicken, not specified as to skin eaten, rotisserie, not specified as to part belong to 'Chicken, whole pieces' food category.
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Chicken, not specified as to skin eaten, rotisserie, not specified as to part nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
