Chicken & broccoli pasta & seasoning mix supreme skillet dinner, chicken & broccoli by LIDL
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Cholesterol 5mg
2 %
Sodium 580mg
25 %
Total Carbohydrate 45g
16 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 9g
18 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken & broccoli pasta & seasoning mix supreme skillet dinner, chicken & broccoli by LIDL contains 280 calories per 84 g serving. This serving contains 8 g of fat, 9 g of protein and 45 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken & broccoli pasta & seasoning mix supreme skillet dinner, chicken & broccoli by LIDL contains 2 g of saturated fat and 5 mg of cholesterol per serving. 84 g of Chicken & broccoli pasta & seasoning mix supreme skillet dinner, chicken & broccoli by LIDL contains 18.0 mg vitamin C as well as 1.80 mg of iron, 99.96 mg of calcium. Chicken & broccoli pasta & seasoning mix supreme skillet dinner, chicken & broccoli by LIDL belong to 'Pasta Dinners' food category. The UPC for this product is 20749699.
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Chicken & broccoli pasta & seasoning mix supreme skillet dinner, chicken & broccoli by LIDL nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.