Printed from https://www.nutritionvalue.org

Chicken alfredo by Taylor Fresh Foods, Inc.

Select portion size:

Nutrition Facts

Portion Size	397 g

Amount Per Portion	552
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 12g	60 %

Cholesterol 91mg	30 %

Sodium 961mg	42 %

Total Carbohydrate 60g	22 %

Dietary Fiber 4g	14 %

Sugar 7g

Protein 29g	58 %

Calcium 302mg	23 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb, low fat

Chicken alfredo by Taylor Fresh Foods, Inc. nutrition facts and analysis per 14 onz (397.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	71.9 mg	80 %

Minerals
Nutrient	Amount	DV
Calcium	301.72 mg	23 %
Iron	3.61 mg	20 %
Sodium	960.74 mg	42 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	28.98 g	58 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	59.99 g	22 %
Fiber	3.97 g	14 %
Sugars	6.99 g
Net carbs	56.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.986 g	29 %
Saturated fatty acids	11.989 g	60 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	91.31 mg	30 %

Ingredients
Alfredo sauce (milk, water, cream, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose {anti-caking}], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], butter [cream, salt], modified cornstarch, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, cultured dextrose, parmesan cheese flavor base [parmesan cheese (milk, culture, salt, enzymes), salt, yeast extract, unsalted butter (cream, flavoring), corn oil, olive oil, cream powder, sugar, natural flavorings], garlic, spice, citric acid)	Pasta (water, [semolina [wheat}, durum wheat flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid])
Broccoli florets	White chicken meat (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, salt, sugar)
Parmesan cheese (pasteurized milk, cheese culture, salt and enzymes)	Canola oil
Extra virgin olive oil

Foods related to chicken alfredo by taylor fresh foods, inc.

30223

04993

Chicken alfredo by Taylor Fresh Foods, Inc. contains 552 calories per 397 g serving. This serving contains 23 g of fat, 29 g of protein and 60 g of carbohydrate. The latter is 7 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chicken alfredo by Taylor Fresh Foods, Inc. contains 12 g of saturated fat and 91 mg of cholesterol per serving. 397 g of Chicken alfredo by Taylor Fresh Foods, Inc. contains 71.9 mg vitamin C as well as 3.61 mg of iron, 301.72 mg of calcium. Chicken alfredo by Taylor Fresh Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 030223049937.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Taylor Fresh Foods, Inc.

Please let us know if you have any suggestions on how to make this website better.

Chicken alfredo by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |