* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooked chicken breast with rib meat (chicken breast meat with rib meat, chicken broth, contains 2% or less of salt, isolated soy protein, modified food starch, sodium phosphates, dried garlic, dried onion, carrageenan, natural flavor)
Half and half (milk, cream)
Less than 2% of fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavoring)
Chicken bacon ranch bowl by Overhill Farms, Inc. contains 130 calories per 100 g serving. This serving contains 4.6 g of fat, 7 g of protein and 15 g of carbohydrate. The latter is 1.1 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Chicken bacon ranch bowl by Overhill Farms, Inc. contains 1.8 g of saturated fat and 16 mg of cholesterol per serving. 100 g of Chicken bacon ranch bowl by Overhill Farms, Inc. contains 14.8 mg vitamin C as well as 0.63 mg of iron, 53.00 mg of calcium. Chicken bacon ranch bowl by Overhill Farms, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 738912326016.
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Chicken bacon ranch bowl by Overhill Farms, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.