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Chicken bacon ranch rising crust pizza by Meijer, Inc.

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Nutrition Facts

Portion Size	128 g

Amount Per Portion	291
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 2.5g	12 %

Cholesterol 20mg	7 %

Sodium 620mg	27 %

Total Carbohydrate 41g	15 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 12g	24 %

Calcium 100mg	8 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken bacon ranch rising crust pizza by Meijer, Inc. nutrition facts and analysis per 0.167 pizza (128.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.84 mg	8 %
Iron	2.70 mg	15 %
Sodium	619.52 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.01 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	1.02 g	4 %
Sugars	3.99 g
Net carbs	39.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.998 g	12 %
Saturated fatty acids	2.496 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.48 mg	7 %

Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium aluminum phosphate, sodium bicarbonate], salt, enzyme, ascorbic acid [dough conditioner], wheat starch, degermed corn meal, soy lecithin)	Ranch sauce (water, ranch sauce seasoning [creamer powder {sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides, natural tocopherols, tri-calcium phosphate (flow agent)}, maltodextrin, modified food starch, salt, sugar, buttermilk {buttermilk, cultures}, onion powder, garlic powder, canola oil, spices, citric acid, xanthan gum, lactic acid, silicon dioxide {anti-caking}])
Chicken breast meat with rib meat (chicken breast meat with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin], seasoning [potassium citrate, citric acid, sodium diacetate, vegetable oil], salt, sodium phosphates, carrageenan)	Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
Cooked bacon (bacon cured with: water, salt, sodium erythorbate, sodium nitrite, may contain sugar, smoke flavoring, sodium phosphate)

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Chicken bacon ranch rising crust pizza by Meijer, Inc. contains 291 calories per 128 g serving. This serving contains 9 g of fat, 12 g of protein and 41 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken bacon ranch rising crust pizza by Meijer, Inc. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 128 g of Chicken bacon ranch rising crust pizza by Meijer, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 99.84 mg of calcium. Chicken bacon ranch rising crust pizza by Meijer, Inc. belong to 'Pizza' food category. The UPC for this product is 719283008695.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Meijer, Inc.

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Chicken bacon ranch rising crust pizza by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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