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Chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli by Marie Callender's Retail Foods

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Nutrition Facts
Portion Size208 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 5g 25 %
Cholesterol 50mg 17 %
Sodium 560mg 24 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 2.9g 10 %
   Sugar 2g
Protein 17g 34 %
Calcium 150mg 12 %
Iron 1.5mg 8 %
Potassium 370mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli by Marie Callender's Retail Foods, calories by source


Chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli by Marie Callender's Retail Foods, percentiles
Badges: low carb

Chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli by Marie Callender's Retail Foods nutrition facts and analysis per 1 cup (208.0 g)

Minerals
NutrientAmount DV
Calcium 149.76 mg12 %
Iron 1.50 mg8 %
Potassium 370.24 mg8 %
Sodium 559.52 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.99 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 2.91 g10 %
  Sugars 2.00 g
  Net carbs 20.09 g

Fats and Fatty Acids
Chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli by Marie Callender's Retail Foods, fatty acids by type
NutrientAmount DV
Fat 16.994 g22 %
  Saturated fatty acids 4.992 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.92 mg17 %

Ingredients
Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites)Sauce (water, cream, parmesan and romano cheese from cow's milk [part-skim milk, cheese culture, salt, enzymes], soybean oil, sherry wine, nonfat dry milk, modified corn starch, salt, modified rice starch, gelatin, xanthan gum, flavoring, guar gum)
Cooked chicken (chicken breast, water, olive oil, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphate, flavoring)Broccoli

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Chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli by Marie Callender's Retail Foods contains 310 calories per 208 g serving. This serving contains 17 g of fat, 17 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli by Marie Callender's Retail Foods contains 5 g of saturated fat and 50 mg of cholesterol per serving. 208 g of Chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli by Marie Callender's Retail Foods contains 1.50 mg of iron, 149.76 mg of calcium, 370 mg of potassium. Chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131301583.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMarie Callender's Retail Foods
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Chicken breast and broccoli tossed in a creamy alfredo sauce on freshly made pasta, fettuccini with chicken & broccoli by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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