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Chicken breast patties by Tyson Foods, Inc.
|Select portion size: |
|Portion Size||83 g|
|Amount Per Portion||200|
|% Daily Value *|
|Total Fat 11g
| Saturated Fat 2.5g
|Total Carbohydrate 13g
| Dietary Fiber 1g
| Sugar 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Chicken breast patties by Tyson Foods, Inc. nutrition facts and analysis per 1 piece (83.0 g)
|Proteins and Aminoacids|
|Protein ||11.00 g||22 %|
|Chicken breast with rib meat||Water|
|Textured soy protein concentrate||Salt|
|Sodium phosphates||Spice extractives. breaded with: bleached wheat flour|
|Water||Modified food starch|
|Yellow corn flour||Wheat flour|
|Leavening (sodium aluminum phosphate, sodium bicarbonate)||Spice|
|Extractives of paprika and turmeric||Oleoresin turmeric|
|Natural flavor. breading set in vegetable oil|
Foods related to chicken breast patties by tyson foods, inc.
|Chicken breast patties by Tyson Foods, Inc. contains 200 calories per 83 g serving. This serving contains 11 g of fat, 11 g of protein and 13 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken breast patties by Tyson Foods, Inc. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 83 g of Chicken breast patties by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.92 mg of calcium. Chicken breast patties by Tyson Foods, Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 011200000165.|
Chicken breast patties by Tyson Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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