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Chicken caesar wrap by RENAISSANCE FOOD GROUP

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Nutrition Facts
Portion Size347 g
Amount Per Portion802
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 9g 45 %
Cholesterol 125mg 42 %
Sodium 1090mg 47 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 4.2g 15 %
   Sugar 4g
Protein 46g 92 %
Calcium 101mg 8 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Chicken caesar wrap by RENAISSANCE FOOD GROUP nutrition facts and analysis per 1 wrap (347.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 100.63 mg8 %
Iron 4.51 mg25 %
Sodium 1089.58 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.01 g92 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 57.98 g21 %
  Fiber 4.16 g15 %
  Sugars 3.99 g
  Net carbs 53.82 g

Fats and Fatty Acids
NutrientAmount DV
Fat 44.000 g56 %
  Saturated fatty acids 8.987 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 124.92 mg42 %

Ingredients
Seasoned grilled chicken (white meat chicken, water, salt, spices, dehydrated onion, dehydrated garlic)Spinach tortilla (enriched flour [wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour], water, sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, dried spinach, soy lecithin, salt, guar gum, yeast, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], citric acid)
LettuceDressing (canola oil, water, parmesan cheese [milk, culture, salt, enzymes], egg yolk, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], garlic, distilled vinegar, dried garlic, lemon juice concentrate, sugar, anchovies, salt, spice, anchovy powder [maltodextrin, anchovy extract, salt], xanthan gum, mustard flour, caramel color, annatto extract [color])
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent])

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Chicken caesar wrap by RENAISSANCE FOOD GROUP contains 802 calories per 347 g serving. This serving contains 44 g of fat, 46 g of protein and 58 g of carbohydrate. The latter is 4 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Chicken caesar wrap by RENAISSANCE FOOD GROUP contains 9 g of saturated fat and 125 mg of cholesterol per serving. 347 g of Chicken caesar wrap by RENAISSANCE FOOD GROUP contains 9.0 mg vitamin C as well as 4.51 mg of iron, 100.63 mg of calcium. Chicken caesar wrap by RENAISSANCE FOOD GROUP belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 826766142200.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandRENAISSANCE FOOD GROUP
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Chicken caesar wrap by RENAISSANCE FOOD GROUP nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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