* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast meat; canola mayonnaise (expeller pressed canola oil, cage free egg yolks, water, honey, distilled vinegar, cage free whole eggs, contains less than 2% of salt, spice, lemon juice concentrate); raisins; major grey chutney (sugar, mangoes, salt, vinegar, ginger, garlic, and chili powder); scallions; almonds; contains 2% or less of cultured dextrose
Maltodextrin; spice; sea salt; turmeric; black pepper
Foods related to chicken curry salad by whole foods market
Chicken curry salad by WHOLE FOODS MARKET contains 210 calories per 85 g serving. This serving contains 13 g of fat, 13 g of protein and 11 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken curry salad by WHOLE FOODS MARKET contains 3.5 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Chicken curry salad by WHOLE FOODS MARKET contains 1.2 mg vitamin C as well as 7.20 mg of iron, 0.00 mg of calcium. Chicken curry salad by WHOLE FOODS MARKET belong to 'Deli Salads' food category. The UPC for this product is 036217265000.
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Chicken curry salad by WHOLE FOODS MARKET nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.