| Enchilada with sauce (water, corn tortilla [ground corn treated with lime, water, kashi seven whole grains and sesame flour (whole: oats, brown rice, rye, hard red wheat, triticale [hybrid of wheat and rye], dehulled barley, buckwheat, sesame seeds), guar gum, xanthan gum], cooked chicken [white meat chicken, water, rice starch, salt, chicken flavor (dehydrated chicken broth, chicken powder, natural flavor), spice], tomatoes [ground tomatoes, tomato puree, salti, kale, white cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, calcium chloride], ancho chili paste [water, ancho chili, onion puree, cane juice crystals, spices, cilantro, garlic, sesame seed, sea salt, paprika, cornstarch], roasted red onion, red bell peppers, rice starch, expeller pressed canola oil, evaporated cane juice crystals, garlic [garlic, water], salt, cornstarch, cellulose, defatted soy flour) | Kashi pilaf blend (water, kashi pilaf [whole: oats, brown rice, rye, hard red wheat, triticale (hybrid of wheat and rye), buckwheat, dehulled barley, sesame seeds], zucchini, yellow squash, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], red bell peppers, roasted and salted pepitas [pumpkin seed kernels, salt], cilantro, onions, rice starch, garlic [garlic, water], expeller pressed canola oil, salt, lime juice concentrate, evaporated cane juice crystals, chipotle chili pepper) |