| Ingredients |
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| Rice mix (cooked long grain parboiled white rice, pepper base [poblano peppers, sauteed onion {onion, soybean oil, citric acid}, chicken meat including chicken juices, salt, garlic {garlic, soybean oil, citric acid}, chicken fat, yeast extract, cilantro, parsley, green bell pepper powder, potato flour, flavor, whey, onion powder, sugar, spice, carrot powder], roasted bell pepper base [roasted green bell peppers, sugar, salt, potato flour, green bell pepper powder, corn oil, flavor {contains smoke}], garlic [garlic, citric acid], soybean oil, salt) | Tomatillo cream sauce (tomatillo [green tomatillos, citric acid], cream [cream, carrageenan], roasted green poblano chili pepper, water, onion puree [onion, dried cane syrup, sea salt], butter [pasteurized cream, salt], chicken base [chicken meat including chicken juices, autolyzed yeast extract, potato flour, salt, flavoring, dry whey, sugar, carrot powder], modified corn starch, salt, dried sour cream [sour cream {cultured cream, nonfat milk}], garlic [garlic, citric acid], cilantro, spices) | | Chicken enchilada (filling: cooked chicken [chicken breast meat, chicken thigh meat, potato starch, salt, sodium phosphate, spice], onion, soybean oil, water, chicken base [chicken meat, natural chicken juices, salt, maltodextrin {from corn}, chicken fat, sugar, dried whey, natural flavoring, turmeric], garlic [garlic, citric acid], spice. tortilla: white corn cooked with lime-water, cellulose gum, water) | Queso quesadilla cheese (cultured pasteurized milk and skim milk, sea salt, enzymes, annatto extract [color]) |
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