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Chicken luncheon meat by SHAHIA

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Nutrition Facts
Portion Size56 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 70mg 23 %
Sodium 570mg 25 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 7g 14 %
Calcium 150mg 12 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Chicken luncheon meat by SHAHIA nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 150.08 mg12 %
Iron 0.72 mg4 %
Sodium 570.08 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 3.002 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 70.00 mg23 %

Ingredients
Mechanically separated chickenSalt
Contains 2% or less of: sugarPowdered cooked chicken
Sodium phosphatesSpices
Sodium erythorbateSodium nitrite
Natural flavor

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Chicken luncheon meat by SHAHIA contains 120 calories per 56 g serving. This serving contains 9 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken luncheon meat by SHAHIA contains 3 g of saturated fat and 70 mg of cholesterol per serving. 56 g of Chicken luncheon meat by SHAHIA contains 0.72 mg of iron, 150.08 mg of calcium. Chicken luncheon meat by SHAHIA belong to 'Canned Meat' food category. The UPC for this product is 783963007766.
Food properties
SourceUSDA Branded foods
CategoryCanned Meat
BrandSHAHIA
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Chicken luncheon meat by SHAHIA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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