Chicken of the sea, red salmon by Tri-Union Seafoods, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
175
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2.4g
12 %
Cholesterol 63mg
21 %
Sodium 365mg
16 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 21g
42 %
Calcium 159mg
12 %
Iron 0.6mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken of the sea, red salmon by Tri-Union Seafoods, LLC contains 175 calories per 100 g serving. This serving contains 11 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken of the sea, red salmon by Tri-Union Seafoods, LLC contains 2.4 g of saturated fat and 63 mg of cholesterol per serving. 100 g of Chicken of the sea, red salmon by Tri-Union Seafoods, LLC contains 0.0 mg vitamin C as well as 0.57 mg of iron, 159.00 mg of calcium. Chicken of the sea, red salmon by Tri-Union Seafoods, LLC belong to 'Canned Seafood' food category. The UPC for this product is 048000014801.
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Chicken of the sea, red salmon by Tri-Union Seafoods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.