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Chicken or turkey and rice, no sauce

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Nutrition Facts
Portion Size196 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.9g 10 %
Cholesterol 39mg 13 %
Sodium 692mg 30 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.1g
Protein 13g 26 %
Vitamin D 0mcg 0 %
Calcium 20mg 2 %
Iron 1.7mg 9 %
Potassium 139mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken or turkey and rice, no sauce nutrition facts and analysis per 1 cup (196 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.92 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.92 mcg
Thiamin [Vitamin B1]0.218 mg18 %
Riboflavin [Vitamin B2]0.080 mg6 %
Niacin [Vitamin B3]4.434 mg28 %
Vitamin B6 0.198 mg12 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]117.60 mcg29 %
  Folate, food 5.88 mcg
  Folic acid 64.68 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.23 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.23 mg
Vitamin K 10.4 mcg9 %
  Vitamin K1 [Phylloquinone]10.4 mcg
Choline 26.1 mg5 %

Minerals
NutrientAmount DV
Calcium 19.60 mg2 %
Copper 0.11 mg12 %
Iron 1.69 mg9 %
Magnesium 23.52 mg6 %
Phosphorus 135.24 mg11 %
Potassium 139.16 mg3 %
Selenium 17.25 mcg31 %
Sodium 691.88 mg30 %
Zinc 1.16 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.66 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.26 g12 %
  Fiber 0.39 g1 %
  Sugars 0.06 g
  Net carbs 32.87 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.446 g15 %
  Saturated fatty acids 1.862 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.392 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.386 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 4.771 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.041 g
    Hexadecenoic acid 0.194 g
    Octadecenoic acid 4.530 g
  Polyunsaturated fatty acids 4.069 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 3.575 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.482 g

Sterols
NutrientAmount DV
Cholesterol 39.20 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 136.34 g

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Chicken or turkey and rice, no sauce contains 290 calories per 196 g serving. This serving contains 11 g of fat, 13 g of protein and 33 g of carbohydrate. The latter is 0.1 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey and rice, no sauce contains 1.9 g of saturated fat and 39 mg of cholesterol per serving. 196 g of Chicken or turkey and rice, no sauce contains 3.92 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.69 mg of iron, 19.60 mg of calcium, 139 mg of potassium. Chicken or turkey and rice, no sauce belong to 'Poultry mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPoultry mixed dishes
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Chicken or turkey and rice, no sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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