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Chicken or turkey broth, home recipe, with tomato

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Nutrition Facts
Portion Size237 g
Amount Per Portion116
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.4g 7 %
Cholesterol 2.4mg 1 %
Sodium 614mg 27 %
Total Carbohydrate 5.6g 2 %
   Dietary Fiber 1.4g 5 %
   Sugar 3.2g
Protein 2g 4 %
Vitamin D 0mcg 0 %
Calcium 31mg 2 %
Iron 1mg 6 %
Potassium 242mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken or turkey broth, home recipe, with tomato nutrition facts and analysis per 1 cup (237 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 33.18 mcg4 %
  Carotene, alpha 73.47 mcg
  Carotene, beta 348.39 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 101.91 mcg
  Lycopene 1896.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.071 mg6 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]0.846 mg5 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.85 mcg3 %
  Folate, food 11.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]11.6 mg13 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.64 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.64 mg
Vitamin K 23.9 mcg20 %
  Vitamin K1 [Phylloquinone]23.9 mcg
Choline 7.6 mg1 %

Minerals
NutrientAmount DV
Calcium 30.81 mg2 %
Copper 0.09 mg10 %
Iron 0.95 mg5 %
Magnesium 11.85 mg3 %
Phosphorus 33.18 mg3 %
Potassium 241.74 mg5 %
Selenium 0.95 mcg2 %
Sodium 613.83 mg27 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.01 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.62 g2 %
  Fiber 1.42 g5 %
  Sugars 3.18 g
  Net carbs 4.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.144 g13 %
  Saturated fatty acids 1.367 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.976 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.320 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 4.072 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 3.989 g
  Polyunsaturated fatty acids 4.043 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.546 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.498 g

Sterols
NutrientAmount DV
Cholesterol 2.37 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 217.23 g

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Chicken or turkey broth, home recipe, with tomato contains 116 calories per 237 g serving. This serving contains 10 g of fat, 2 g of protein and 5.6 g of carbohydrate. The latter is 3.2 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey broth, home recipe, with tomato contains 1.4 g of saturated fat and 2.4 mg of cholesterol per serving. 237 g of Chicken or turkey broth, home recipe, with tomato contains 33.18 mcg vitamin A, 11.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.95 mg of iron, 30.81 mg of calcium, 242 mg of potassium. Chicken or turkey broth, home recipe, with tomato belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Chicken or turkey broth, home recipe, with tomato nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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