| Ingredients |
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| Pasta: durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) | Water | | Liquid pasteurized whole eggs | Wheat gluten. filling: marinara sauce (vine-ripened fresh tomatoes, extra virgin olive oil, sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, citric acid) | | Cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, water, potato starch, sea salt, chicken broth, evaporated cane sugar, garlic powder, onion powder, flavor [extract of rosemary], sunflower oil, citric acid) | Whole milk mozzarella cheese (pasteurized milk, cultures, salt, enzymes, cellulose [anti-caking agent]) | | Provolone cheese (pasteurized milk, cheese cultures, salt, enzymes) | Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]) | | Tomato paste (vine-ripened fresh tomatoes, citric acid) | Modified corn starch | | Basil | Salt | | Roasted garlic (roasted garlic, extra virgin olive oil) | Methylcellulose | | Oregano | Rosemary extract. breader: (bleached wheat flour, salt, sugar, spices, dried garlic, dried whey, dried onion, dextrose, dried parsley, dried yeast) | | Soybean oil. batter: water | (bleached wheat flour, yellow corn flour, modified corn starch, salt, sugar, leavening [sodium bicarbonate, sodium acid pyrophosphate], sodium alginate, paprika extract [color]) |
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