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Chicken poppers by Ahold Usa, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion180
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 35mg 12 %
Sodium 440mg 19 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 13g 26 %
Calcium 60mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken poppers by Ahold Usa, Inc. nutrition facts and analysis per 3 pieces (85.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

NutrientAmount DV
Calcium 60.35 mg5 %
Iron 1.44 mg8 %
Sodium 440.30 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 1.02 g4 %
  Sugars 1.00 g
  Net carbs 16.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.001 g8 %
  Saturated fatty acids 3.502 g18 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 34.85 mg12 %

Chicken breastTortilla chips (ground corn [treated with lime], corn oil, rosemary extract)
Milk (milk, ascorbic acid [vitamin c] and vitamin d2)Bread crumbs (wheat flour, natural cane sugar, yeast, sea salt)
Blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor])Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking])
OnionTempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate])
Cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum, guar gum)Water
Cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder)Red onion
Celery2% or less of white wine (wine, salt, potassium sorbate and metabisulfite [preservatives])
Modified food starchGarlic
Butter(pasteurized cream, salt)
ScallionParmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)
Enriched spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin folic acid, malted barley flour)Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)
SaltEgg (egg, citric acid, water)
SpicesWhey protein
Balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites)Brown sugar

Foods related to chicken poppers by ahold usa, inc.

Chicken poppers by Ahold Usa, Inc. contains 180 calories per 85 g serving. This serving contains 6 g of fat, 13 g of protein and 18 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken poppers by Ahold Usa, Inc. contains 3.5 g of saturated fat and 35 mg of cholesterol per serving. 85 g of Chicken poppers by Ahold Usa, Inc. contains 1.2 mg vitamin C as well as 1.44 mg of iron, 60.35 mg of calcium. Chicken poppers by Ahold Usa, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 688267158575.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandAhold Usa, Inc.
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Chicken poppers by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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