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Chicken pot pie, chicken by Campbell Soup Company

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Nutrition Facts
Portion Size198 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 9g 45 %
Cholesterol 36mg 12 %
Sodium 810mg 35 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 9g 18 %
Calcium 0mg 0 %
Iron 3mg 17 %
Potassium 160mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 53.00%Protein: 10.00%Carbs: 37.00%
Fat (53.00%)
Protein (10.00%)
Carbs (37.00%)

Percentile of foods in the database

Calories: 19.69%Fat: 32.12%Carbs: 22.80%Protein: 25.39%
Calories (19.69%)
Fat (32.12%)
Carbs (22.80%)
Protein (25.39%)

Chicken pot pie, chicken by Campbell Soup Company nutrition facts and analysis per 1 pie (198.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 3.01 mg17 %
Potassium 160.38 mg3 %
Sodium 809.82 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.01 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.01 g13 %
  Fiber 0.99 g4 %
  Sugars 3.01 g
    Sugars, added 1.98 g
  Net carbs 34.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 21.998 g28 %
  Saturated fatty acids 9.009 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.64 mg12 %

Ingredients
Filling: waterCooked chicken roll (chicken, water, contains less than 2% of: salt, dextrose, isolated soy protein, modified potato starch, sodium phosphate, corn starch, carrageenan, soy lecithin)
CarrotsMechanically separated chicken
Potatoes (potatoes, calcium chloride)Modified corn starch
PeasRendered chicken fat
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Chicken flavor (chicken stock, salt, hydrolyzed soy protein, flavor, autolyzed yeast extract, chicken fat, cooked chicken powder, whey protein concentrate, citric acid)
SaltOnion powder
Sodium stearoyl-lactylateSugar
DextroseNatural flavor (soy lecithin)
PaprikaOleoresin turmeric
Beta carotene (color)Lactic acid
Crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Lard (deodorized lard, hydrogenated lard, bht [preservative])
WaterDextrose
SaltCaramel color

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Chicken pot pie, chicken by Campbell Soup Company contains 370 calories per 198 g serving. This serving contains 22 g of fat, 9 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie, chicken by Campbell Soup Company contains 9 g of saturated fat and 36 mg of cholesterol per serving. 198 g of Chicken pot pie, chicken by Campbell Soup Company contains 3.01 mg of iron, 0.00 mg of calcium, 160 mg of potassium. Chicken pot pie, chicken by Campbell Soup Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 051000060327.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandCampbell Soup Company
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Chicken pot pie, chicken by Campbell Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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