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Chicken pot pie by HERRIS TEETER

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Nutrition Facts
Portion Size226 g
Amount Per Portion321
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5g 25 %
Cholesterol 66mg 22 %
Sodium 651mg 28 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 19g 38 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Chicken pot pie by HERRIS TEETER nutrition facts and analysis per 1 cup (226.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.7 mg5 %

Minerals
NutrientAmount DV
Calcium 20.34 mg2 %
Iron 1.81 mg10 %
Sodium 650.88 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.01 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 2.03 g7 %
  Sugars 1.99 g
  Net carbs 22.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.001 g21 %
  Saturated fatty acids 4.995 g25 %
  Fatty acids, total trans 1.989 g

Sterols
NutrientAmount DV
Cholesterol 65.54 mg22 %

Ingredients
Filling (water, carrots, potatoes [potatoes, dextrose, disodium dihydrogen pyrophosphate {to maintain color}, potassium sorbate {preservative}], butter blend [liquid and partially hydrogenated soybean oil, water, butter {cream, salt, annatto color}, nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid {preservatives}, artificial flavor, vitamin a palmitate, beta carotene {color})Green peas [peas
Salt]Celery
OnionHeavy cream [heavy cream
Skim milkAnd contains less than 1% of carrageenan
Mono & diglycerides and polysorbate 80]Unbleached wheat flour [wheat flour
Malted barley flourNiacin
Reduced ironThiamin mononitrate
RiboflavinFolic acid]
MushroomsChicken base [salt
Corn starchDextrose
MaltodextrinMonosodium glutamate
Shortening {partially hydrogenated soybean and cottonseed oilsTbhq and citric acid added to protect flavor}
Onion powderChicken fat
Beef fatHydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oil
Disodium phosphateSpice and color
Garlic powderNatural flavorings
Disodium guanylateDisodium inosinate]
SaltParsley
Black pepperThyme
Garlic powderWhite pepper), boneless skinless chicken breast, puff pastry (unbleached wheat flour
WaterShortening [palm oil]
Unsalted butter [cream (milk)]Salt), eggs (whole eggs
Citric acidWater)

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Chicken pot pie by HERRIS TEETER contains 321 calories per 226 g serving. This serving contains 16 g of fat, 19 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by HERRIS TEETER contains 5 g of saturated fat and 66 mg of cholesterol per serving. 226 g of Chicken pot pie by HERRIS TEETER contains 4.7 mg vitamin C as well as 1.81 mg of iron, 20.34 mg of calcium. Chicken pot pie by HERRIS TEETER belong to 'Other Deli' food category. The UPC for this product is 761088801612.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandHERRIS TEETER
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Chicken pot pie by HERRIS TEETER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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