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Chicken pot pie by Hans Kissle Co., Inc.

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Nutrition Facts
Portion Size225 g
Amount Per Portion380
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 11g 55 %
Cholesterol 25mg 8 %
Sodium 590mg 26 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 5g 18 %
   Sugar 3g
Protein 11g 22 %
Calcium 0mg 0 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Chicken pot pie by Hans Kissle Co., Inc. nutrition facts and analysis per 1 cup (225.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

NutrientAmount DV
Calcium 0.00 mg0 %
Iron 2.70 mg15 %
Sodium 589.50 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 4.95 g18 %
  Sugars 2.99 g
  Net carbs 29.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.995 g29 %
  Saturated fatty acids 11.002 g55 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 24.75 mg8 %

Pie filling: chicken broth (chicken broth, contains less than 1% of the following: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten, natural flavors, autolyzed yeast extract, carrot juice concentrate, mono and diglycerides, xanthan gum, onion juice concentrate); pie top (wheat flour, vegetable oil [palm and/or soybean oil], water, corn syrup, rice flour, contains less than 2% of the following: dextrose, salt, palm kernel oil, honey, molasses, mono- & di-glycerides, and potassium sorbate (preservative); chicken meat; carrots; potatoes; green peas; onions; butter (cream, salt); flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid); eggs; food starch-modified; salt; potassium sorbate and sodium benzoate (preservatives); garlic, poultry seasoning (rosemary, oregano, sage, ginger, marjoram, thyme and pepper); spices; onion; paprika. pie shell: wheat flour, vegetable oil (palm and/or soybean), water, whole wheat graham flour, palm kernel oil, dextrose, salt, honey, molasses, mono- & diglycerides, potassium sorbate [preservative]). pie top: wheat flourVegetable oil (palm and/or soybean oil)
WaterCorn syrup
Rice flourContains less than 2% of the following: dextrose
SaltPalm kernel oil
Mono- & di-glyceridesAnd potassium sorbate (preservative)

Foods related to chicken pot pie by hans kissle co., inc.

Chicken pot pie by Hans Kissle Co., Inc. contains 380 calories per 225 g serving. This serving contains 23 g of fat, 11 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by Hans Kissle Co., Inc. contains 11 g of saturated fat and 25 mg of cholesterol per serving. 225 g of Chicken pot pie by Hans Kissle Co., Inc. contains 1.1 mg vitamin C as well as 2.70 mg of iron, 0.00 mg of calcium. Chicken pot pie by Hans Kissle Co., Inc. belong to 'Other Deli' food category. The UPC for this product is 036217213643.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandHans Kissle Co., Inc.
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Chicken pot pie by Hans Kissle Co., Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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