Printed from https://www.nutritionvalue.org

Chicken pot pie by Harry's Farmers Market, Ltd.

Select portion size:
Nutrition Facts
Portion Size212 g
Amount Per Portion570
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 21g 105 %
Cholesterol 129mg 43 %
Sodium 810mg 35 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 1.9g 7 %
   Sugar 3g
Protein 21g 42 %
Calcium 81mg 6 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Chicken pot pie by Harry's Farmers Market, Ltd. nutrition facts and analysis per 1 cup (212.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.3 mg3 %

Minerals
NutrientAmount DV
Calcium 80.56 mg6 %
Iron 3.60 mg20 %
Sodium 809.84 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.01 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.99 g16 %
  Fiber 1.91 g7 %
  Sugars 3.01 g
  Net carbs 42.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 33.008 g42 %
  Saturated fatty acids 21.009 g105 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 129.32 mg43 %

Ingredients
Crust (wheat flour (wheat, niacin, thiamin mononitrate, riboflavin, folic acid), rbst free unsalted butter (milk), salt)Chicken
MilkCarrots
CeleryOnions
Peas (peas, salt)Wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
EggsBase (chicken with natural juices, hydrolyzed soybean and corn protein, potato flour, flavoring, autolyzed yeast extract, carrot powder, turmeric)
Canola oilKosher salt
Seasoning (salt, granulated onions and garlic, white pepper, black pepper)Black pepper
Cayenne pepperItalian spice blend (basil, rosemary, marjoram, sage, thyme oregano)
Thyme spray (sunflower oil, sunflower lecithin, natural flavor, propellant)

Foods related to chicken pot pie by harry's farmers market, ltd.

 
 
 
 
 
7
23055
86701
4
Chicken pot pie by Harry's Farmers Market, Ltd. contains 570 calories per 212 g serving. This serving contains 33 g of fat, 21 g of protein and 44 g of carbohydrate. The latter is 3 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by Harry's Farmers Market, Ltd. contains 21 g of saturated fat and 129 mg of cholesterol per serving. 212 g of Chicken pot pie by Harry's Farmers Market, Ltd. contains 2.3 mg vitamin C as well as 3.60 mg of iron, 80.56 mg of calcium. Chicken pot pie by Harry's Farmers Market, Ltd. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 723055867014.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandHarry's Farmers Market, Ltd.
Please let us know if you have any suggestions on how to make this website better.
Chicken pot pie by Harry's Farmers Market, Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved