Chicken tamales with black beans, jack cheese and poblano peppers by CEDARLANE
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 2.5g
12 %
Cholesterol 5.7mg
2 %
Sodium 601mg
26 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 5g
10 %
Calcium 227mg
17 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken tamales with black beans, jack cheese and poblano peppers by CEDARLANE contains 300 calories per 142 g serving. This serving contains 18 g of fat, 5 g of protein and 31 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken tamales with black beans, jack cheese and poblano peppers by CEDARLANE contains 2.5 g of saturated fat and 5.7 mg of cholesterol per serving. 142 g of Chicken tamales with black beans, jack cheese and poblano peppers by CEDARLANE contains 0.99 mg of iron, 227.20 mg of calcium. Chicken tamales with black beans, jack cheese and poblano peppers by CEDARLANE belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 038794998050.
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Chicken tamales with black beans, jack cheese and poblano peppers by CEDARLANE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.