Chicken tandoori samosas by Wakefern Food Corporation
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1.5g
8 %
Cholesterol 25mg
8 %
Sodium 330mg
14 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 2mg
11 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken tandoori samosas by Wakefern Food Corporation contains 210 calories per 85 g serving. This serving contains 7 g of fat, 11 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken tandoori samosas by Wakefern Food Corporation contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 85 g of Chicken tandoori samosas by Wakefern Food Corporation contains 2.00 mg of iron, 39.95 mg of calcium, 200 mg of potassium. Chicken tandoori samosas by Wakefern Food Corporation belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041190408627.
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Chicken tandoori samosas by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.